Pumpkin Salsa Vinaigrette

Yes, I said Pumpkin Salsa Vinaigrette. I discovered Mrs. Renfro’s Pumpkin Salsa last year and can’t seem to stop eating or cooking with it.

Mrs Renfros pumpkin salsa             Beet salad

Warm beet salad with pumpkin salsa vinaigrette. Make the vinaigrette by combining two tablespoons of pumpkin salsa, one tablespoon of olive oil and 1/2 tablespoon of balsamic vinegar. Put all ingredients into a small jar with a tight lid and sale until combined.
Tear romaine lettuce leaves onto a plate. Top with golden beets, sliced grape tomatoes, marinated artichoke hearts and slivers of parmigiana reggiano cheese. Top with the vinaigrette.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s